Menu
Six plates, written around what the boats bring in that morning. Ask what came in before you order.
The menu
What the boats brought in
Shrimp and grits$26
Local shrimp over stone-ground grits, finished with tasso gravy. On the islands it is breakfast; in town it is dinner, and both are correct.
Catch of the day$32
Whatever came off the boat that morning, grilled over the fire or blackened hard in a hot pan with spice. Two sides come with it.
Fried green tomatoes$12
Sliced firm and tart, never soft. If the tomato is red, it is not this dish. Pimento cheese and pepper jelly alongside.
Frogmore stew$28
Shrimp, sausage, corn and potatoes boiled together in one pot. Eaten with the hands and plenty of napkins.
Lunch fish sandwich$16
Weekdays only, on bread, with hand-cut fries. The fastest way to taste what the boats brought in that day.
Banana pudding$9
Made in house every morning. It runs out by the end of dinner service, so order it when you sit down.