Frequently asked questions

Yes, online. For two or four, early evening is the easier stretch to find a table; for a group, book ahead rather than turning up on the night.

Yes, and it is booked ahead rather than on the night. Tell us how many are coming and what the occasion is, and the kitchen sets the menu with you.

Two different things. Blackened is spice and a hard sear; grilled is the fire. Both come on the catch of the day, and you choose which one when you order.

Yes, we cater events around Charleston, alongside dining in the room and takeaway.